A beautifully illustrated collection of more than 30 recipes for pulses from around the world. Explore Latin American cuisine with Helena Rizzo and Muñoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the Africa with Moha Fedal and Veronica Jackson, as well as the recipes of Abraham García from Spain, Ron Pickarski from the US and Didem Senol from Turkey.Weniger lesen
|Herausgeber||Food and Agriculture Organization of the United Nations - FAO|
|EAN / ISBN-13:||9789253093434|
Die gelieferte Auflage kann ggf. abweichen.